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the grape gatsby seeds

The grape gatsby seeds

It totally worked.

Meet The Grape Gatsby, an incredibly happy-making craft cocktail with Aperol and champagne created by Lukas Bernleithner for the rooftop bar Der Dachboden (The Loft) at 25hours Hotel in Vienna. We couldn’t love this drink more if we tried. See all our cocktails here.

And then, of course, there’s the name. Even on a menu full of fabulous cocktail names, The Grape Gatsby caught my eye right away. The name made me want to want this cocktail, so I crossed my fingers for luck before reading through the list of ingredients.

Ingredients for The Grape Gatsby

I’ll be honest: the first reason I love The Grape Gatsby is because it takes me back to the moment below, from my April, 2019 trip to Vienna.

Verjus (from vert jus, or green juice), is the pressed juice of unripened grapes. When winemakers thin out their vines as crops begin to ripen, they can use those culled grapes to make this culinary treasure.

Why we love this Champagne and Aperol cocktail

Verjus and grapefruit juice come together to offer a super well-rounded tartness, while sweet vermouth and grapefruit bitters add a multifaceted, gentle sweetness and bitterness.

That’s a pretty advantageous start. But there are so many reasons to love this cocktail that I haven’t been able to get it out of my head since that night.

The grape gatsby seeds

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