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marionberry pie seeds

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Marionberry pie seeds

Baking Instructions:

9 inch deep dish with over 2lbs of berries

Our new hand made marionberry pies are made fresh daily. They have a rustic, flaky and buttery crust which comes packed full of juicy, flavorful marionberries that are grown and hand harvested locally in the great Pacific Northwest. Shipped frozen directly to your door. Conveniently ready to thaw and bake. Enjoy!

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Crust: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) unsalted butter (milk), water, egg and lemon juice

Baking Temps: 350-450’F

Try our new gourmet, hand made marionberry pie! Known as the ‘cabernet of blackberries’ marionberries are a known favorite among blackberry aficionados because of their intense sweet, tart flavor and tiny, obsequious seeds that don’t get caught in your teeth. Each of our pies are made fresh daily and have a rich, buttery, flaky crust that comes loaded with delectable marionberries which are hand harvested from the pure and fertile soils of the Pacific Northwest. An excellent dish to share with family and loved one’s, or just as a tasty treat for yourself (We eat ours with a dollop of vanilla ice cream). Our pies are shipped directly to your door and come conveniently ready to bake after a quick thaw for a fresh, rustic, home baked flavor and aroma that is sure to impress everyone and leave your baking skills the envy of the party. Enjoy!

Total baking Time: 1 hour 25 mins


Thaw Time: 60mins

Size: 9 Inch deep dish pie with reusable pie pan