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I made this just now, it has a lot of steps, but you could use regular crust and save some time. other than that, its a fantastic recipe that avoids using nasty corn syrup! bake time was only 18 minutes, not 20-25 like the recipe says.
This is very rich. All the adults liked it, not so much the kids. I couldn't fit all the nuts on the top. Better to use the cup measurement instead of by weight.
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