Line a colander with a cheesecloth and spoon in the poppy seeds. Allow to drain for several hours. Once drained, transfer to a food processor and process until fine.
This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it’s wonderful any time. A short crust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to do!
Preheat oven to 350 degrees F (175 degrees C). Grease a deep quarter sheet pan (9×13-inches) and line with parchment paper.
Recipe Summary test
Place poppy seeds in a small pot, cover with boiling water and set aside for 24 hours.
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About this strain
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Wedding Cake growing info
Wedding Cake, also known as "Triangle Mints #23," is a potent type of indica-hybrid marijuana strain made by crossing Triangle Kush with Animal Mints. Fun fact: In Canada, this strain is known as Pink Cookies. The Wedding Cake strain provides relaxing and euphoric effects that calm the body and mind. This strain yields a rich and tangy flavor profile with undertones of earthy pepper. Medical marijuana patients choose Wedding Cake to help relieve symptoms associated with pain, insomnia and appetite loss. Consumers with a low THC tolerance should enjoy this strain with an extra slice of care due to its high THC content. Wedding Cake has soared in popularity over the years and was named Leafly Strain of the Year in 2019.