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classic twist seeds

Classic twist seeds

The strudel is a real co-production from the region, as the dessert, filled with either sweet or savory delicacies, is not only popular and claimed as a national dessert in Hungary, but also in Austria and Serbia. In Hungary, it is made from a very soft, kneaded dough, stretched out on a table until it becomes paper-thin.

It was presumably established under Turkish influence in the 16th century; its predecessor is the baklava that still exists in the Balkans. Its present form, the rolled, stuffed strudel, was developed at the turn of the 18th and 19th centuries in the territory of the Austro-Hungarian Monarchy and has been a common item on the table for festive and wedding meals in Hungary since the 19th century.

Traditionally, if a family decided to make strudel, several different fillings were made at the same time, as stretching the dough was legendary, it required a huge surface area and the work of several people, so if they were already stretching strudel, they made enough for the whole family. That is why making a traditional strudel dough is a challenge even for those experienced in the kitchen.

Classic twist seeds

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We sell our seeds for souvenir purposes only and for storage in-case the laws change. We at ‘The Attitude’ are here to help, but we do have our restrictions. We CANNOT, and WILL NOT discuss germination / yields / THC levels, etc. of seeds as it is ILLEGAL to germinate seeds and sell them for germination purposes in the United Kingdom and we cannot be seen promoting this. Unfortunately, E-mails may be ignored and remain unanswered if questions relate to the above and you may be refused a sale should you persist in requesting further information. For more information in regards to our website, please head over to the F.A.Q. section.

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